Grass-Fed Beef Tenderloin (2lbs)
Grass-Fed Beef Tenderloin
Our Grass-Fed Beef Tenderloin is a premium cut that promises a tender, flavorful experience, sourced from our pasture-raised cattle. Known for its exceptional marbling and buttery texture, this tenderloin is a perfect choice for special occasions or an elevated weeknight dinner. Each cut is carefully selected to ensure quality and flavor, reflecting our commitment to regenerative farming practices.
Cooking Recommendation:
For the best flavor and tenderness, we recommend a simple yet elegant preparation.
Preparation: Remove the tenderloin from the refrigerator and let it rest at room temperature for about 30-60 minutes. This helps in achieving even cooking.
Seasoning: Generously season the tenderloin with salt and fresh ground black pepper. For added depth, rub with crushed garlic and fresh herbs such as rosemary or thyme.
Cooking: Sear the tenderloin in a hot skillet with a bit of olive oil or butter for about 3-4 minutes on each side until a golden-brown crust forms. Transfer it to a preheated oven at 400°F (200°C) and roast until the internal temperature reaches 130°F (54°C) for medium-rare, about 15-20 minutes.
Resting: Let the tenderloin rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring each bite is as succulent as possible.
Serving: Slice into medallions and serve with seasonal vegetables or a rich red wine reduction for a delightful meal.
Indulge in the exquisite taste and quality of our Grass-Fed Beef Tenderloin, which not only supports your culinary endeavors but also aligns with sustainable farming practices
2 lbs
Grass-Fed Beef Tenderloin
Our Grass-Fed Beef Tenderloin is a premium cut that promises a tender, flavorful experience, sourced from our pasture-raised cattle. Known for its exceptional marbling and buttery texture, this tenderloin is a perfect choice for special occasions or an elevated weeknight dinner. Each cut is carefully selected to ensure quality and flavor, reflecting our commitment to regenerative farming practices.
Cooking Recommendation:
For the best flavor and tenderness, we recommend a simple yet elegant preparation.
Preparation: Remove the tenderloin from the refrigerator and let it rest at room temperature for about 30-60 minutes. This helps in achieving even cooking.
Seasoning: Generously season the tenderloin with salt and fresh ground black pepper. For added depth, rub with crushed garlic and fresh herbs such as rosemary or thyme.
Cooking: Sear the tenderloin in a hot skillet with a bit of olive oil or butter for about 3-4 minutes on each side until a golden-brown crust forms. Transfer it to a preheated oven at 400°F (200°C) and roast until the internal temperature reaches 130°F (54°C) for medium-rare, about 15-20 minutes.
Resting: Let the tenderloin rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring each bite is as succulent as possible.
Serving: Slice into medallions and serve with seasonal vegetables or a rich red wine reduction for a delightful meal.
Indulge in the exquisite taste and quality of our Grass-Fed Beef Tenderloin, which not only supports your culinary endeavors but also aligns with sustainable farming practices
2 lbs
Grass-Fed Beef Tenderloin
Our Grass-Fed Beef Tenderloin is a premium cut that promises a tender, flavorful experience, sourced from our pasture-raised cattle. Known for its exceptional marbling and buttery texture, this tenderloin is a perfect choice for special occasions or an elevated weeknight dinner. Each cut is carefully selected to ensure quality and flavor, reflecting our commitment to regenerative farming practices.
Cooking Recommendation:
For the best flavor and tenderness, we recommend a simple yet elegant preparation.
Preparation: Remove the tenderloin from the refrigerator and let it rest at room temperature for about 30-60 minutes. This helps in achieving even cooking.
Seasoning: Generously season the tenderloin with salt and fresh ground black pepper. For added depth, rub with crushed garlic and fresh herbs such as rosemary or thyme.
Cooking: Sear the tenderloin in a hot skillet with a bit of olive oil or butter for about 3-4 minutes on each side until a golden-brown crust forms. Transfer it to a preheated oven at 400°F (200°C) and roast until the internal temperature reaches 130°F (54°C) for medium-rare, about 15-20 minutes.
Resting: Let the tenderloin rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring each bite is as succulent as possible.
Serving: Slice into medallions and serve with seasonal vegetables or a rich red wine reduction for a delightful meal.
Indulge in the exquisite taste and quality of our Grass-Fed Beef Tenderloin, which not only supports your culinary endeavors but also aligns with sustainable farming practices
2 lbs
