Grass-Fed Beef Rump Roast
Grass-Fed Beef Rump Roast
Elevate your culinary experience with our high-quality Grass-Fed Beef Rump Roast. Sourced from our pastured cattle, this cut is rich in flavor and packed with nutrients. Its firm texture makes it ideal for slow-cooking, roasting, or braising, ensuring a tender and juicy result.
Cooking Recommendation:
For a deliciously tender rump roast, season generously with salt, pepper, garlic, and your favorite herbs. Sear on all sides in a hot skillet to lock in the flavors, then transfer to a roasting pan. Add vegetables such as carrots and onions for extra flavor and moisture. Roast in a preheated oven at 275°F for 2-3 hours or until the internal temperature reaches your desired level of doneness. Let it rest for 20 minutes before slicing to enhance juiciness. Serve with a side of roasted potatoes and a fresh salad for a fulfilling meal.
Weight varies: 1.29 - 1.42 lbs
Grass-Fed Beef Rump Roast
Elevate your culinary experience with our high-quality Grass-Fed Beef Rump Roast. Sourced from our pastured cattle, this cut is rich in flavor and packed with nutrients. Its firm texture makes it ideal for slow-cooking, roasting, or braising, ensuring a tender and juicy result.
Cooking Recommendation:
For a deliciously tender rump roast, season generously with salt, pepper, garlic, and your favorite herbs. Sear on all sides in a hot skillet to lock in the flavors, then transfer to a roasting pan. Add vegetables such as carrots and onions for extra flavor and moisture. Roast in a preheated oven at 275°F for 2-3 hours or until the internal temperature reaches your desired level of doneness. Let it rest for 20 minutes before slicing to enhance juiciness. Serve with a side of roasted potatoes and a fresh salad for a fulfilling meal.
Weight varies: 1.29 - 1.42 lbs
Grass-Fed Beef Rump Roast
Elevate your culinary experience with our high-quality Grass-Fed Beef Rump Roast. Sourced from our pastured cattle, this cut is rich in flavor and packed with nutrients. Its firm texture makes it ideal for slow-cooking, roasting, or braising, ensuring a tender and juicy result.
Cooking Recommendation:
For a deliciously tender rump roast, season generously with salt, pepper, garlic, and your favorite herbs. Sear on all sides in a hot skillet to lock in the flavors, then transfer to a roasting pan. Add vegetables such as carrots and onions for extra flavor and moisture. Roast in a preheated oven at 275°F for 2-3 hours or until the internal temperature reaches your desired level of doneness. Let it rest for 20 minutes before slicing to enhance juiciness. Serve with a side of roasted potatoes and a fresh salad for a fulfilling meal.
Weight varies: 1.29 - 1.42 lbs
