Grass-Fed Ribeye Steak
Grass-Fed Ribeye Steak
Indulge in the rich, robust flavor of our grass-fed ribeye steak. This cut is known for its marbling, which enhances tenderness and succulence. Each bite offers a distinctive, slightly nutty flavor profile, making it a premium choice for steak lovers.
Cooking Recommendation:
For optimal flavor and tenderness, we recommend grilling or pan-searing your grass-fed ribeye steak. Begin by allowing the steak to come to room temperature for about 30 minutes before cooking. Season generously with salt and freshly ground black pepper to enhance its natural taste.
Grilling: Preheat your grill to high heat. Place the steak on the grill and sear for 4-5 minutes on one side. Flip the steak and cook for an additional 3-4 minutes for medium-rare, adjusting the time if you prefer a different doneness. Let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
Pan-Searing: Heat a heavy skillet (preferably cast iron) over medium-high heat and add a splash of high smoke point oil, like avocado or canola. Once the oil is shimmering, add the steak. Sear for 4-5 minutes on one side, then flip and cook for another 3-4 minutes. Again, let it rest before serving.
Serve your ribeye with roasted vegetables or a fresh salad for a complete and satisfying meal. Enjoy the full depth of flavor that grass-fed beef has to offer.
Grass-Fed Ribeye Steak
Indulge in the rich, robust flavor of our grass-fed ribeye steak. This cut is known for its marbling, which enhances tenderness and succulence. Each bite offers a distinctive, slightly nutty flavor profile, making it a premium choice for steak lovers.
Cooking Recommendation:
For optimal flavor and tenderness, we recommend grilling or pan-searing your grass-fed ribeye steak. Begin by allowing the steak to come to room temperature for about 30 minutes before cooking. Season generously with salt and freshly ground black pepper to enhance its natural taste.
Grilling: Preheat your grill to high heat. Place the steak on the grill and sear for 4-5 minutes on one side. Flip the steak and cook for an additional 3-4 minutes for medium-rare, adjusting the time if you prefer a different doneness. Let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
Pan-Searing: Heat a heavy skillet (preferably cast iron) over medium-high heat and add a splash of high smoke point oil, like avocado or canola. Once the oil is shimmering, add the steak. Sear for 4-5 minutes on one side, then flip and cook for another 3-4 minutes. Again, let it rest before serving.
Serve your ribeye with roasted vegetables or a fresh salad for a complete and satisfying meal. Enjoy the full depth of flavor that grass-fed beef has to offer.
Grass-Fed Ribeye Steak
Indulge in the rich, robust flavor of our grass-fed ribeye steak. This cut is known for its marbling, which enhances tenderness and succulence. Each bite offers a distinctive, slightly nutty flavor profile, making it a premium choice for steak lovers.
Cooking Recommendation:
For optimal flavor and tenderness, we recommend grilling or pan-searing your grass-fed ribeye steak. Begin by allowing the steak to come to room temperature for about 30 minutes before cooking. Season generously with salt and freshly ground black pepper to enhance its natural taste.
Grilling: Preheat your grill to high heat. Place the steak on the grill and sear for 4-5 minutes on one side. Flip the steak and cook for an additional 3-4 minutes for medium-rare, adjusting the time if you prefer a different doneness. Let it rest for 5-10 minutes before slicing to allow the juices to redistribute.
Pan-Searing: Heat a heavy skillet (preferably cast iron) over medium-high heat and add a splash of high smoke point oil, like avocado or canola. Once the oil is shimmering, add the steak. Sear for 4-5 minutes on one side, then flip and cook for another 3-4 minutes. Again, let it rest before serving.
Serve your ribeye with roasted vegetables or a fresh salad for a complete and satisfying meal. Enjoy the full depth of flavor that grass-fed beef has to offer.
